Feb 2, 2017 · Chocolate lava cakes with their deliciously rich molten chocolate center come together with 6 simple ingredients. Ready in just 25 minutes, this surprisingly easy and quick dessert always impresses. If you don’t have ramekins, follow my instructions for using a muffin pan instead. One reader, CB, commented: “Absolutely perfect!

Treat yourself to Wow Bao’s Chocolate Lava Dessert Bao—a sweet Chinese bun filled with gooey chocolate ganache. Ready in minutes, this dessert is a must for any chocolate lover!

This recipe, adapted from Abi Balingit’s book Mayumu, channels the flavors of a classic Filipino ube macapuno cake (ube chiffon, buttercream, and syrupy coconut strands) into a different form: oozy lava cake.

Jan 29, 2025 · The best lava cake I've ever had! Serve these decadent molten chocolate cakes topped with powdered sugar or vanilla ice cream. This recipe makes four delicious individual desserts.

Feb 1, 2025 · Julia Hartbeck. Fill a medium saucepan with water to a depth of 1 inch; bring to a boil over medium-high and reduce heat to medium-low to maintain a simmer.

Feb 9, 2022 · If dark chocolate running in rivulets down whipped cream mountains is the backdrop in all of your greatest fantasies, this alluring molten chocolate lava cake recipe is the dessert you’ve been...

Mar 18, 2021 · With only 15 minutes in the oven, you’ll be eating this 30-minute chocolate and coffee lava cake faster than you can say, “Yum!” Sometimes there are cravings that can only be satisfied with chocolate- rich, molten, warm chocolate. Look no further than my 30-minutes chocolate and coffee lava cakes. Chocolate AND coffee- dessert heaven!

Looking for a recipe that will really wow your guests? This active volcano cake—complete with smoke and flowing lava—won't disappoint. The steps in this guide are easy to follow, so even amateur cake makers can tackle this mountain. You bake the cake, decorate it, and then simply add the effects. Easy peasy!

Mix together the eggs and sugar. Melt the chocolate and butter together at approx. 50°C (120°F) and add this mixture to your eggs and sugar. Finally, add the sifted flour. Store in the …