Jul 23, 2020 · Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star...

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [3] [4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be …

Jan 15, 2021 · Learn exactly how lard is made, including step-by-step instructions on how to make it yourself. Plus, get recipe inspiration for using lard.

Jun 8, 2019 · Put simply; lard is fat that comes from a pig. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in appearance. In the past, …

Nutritionally speaking, lard has nearly one-fourth the saturated fat and more than twice the monounsaturated fat as butter. It is also low in omega-6 fatty acids, known to promote …

Nov 12, 2019 · Lard is the semi-soft, white fat located in the fattiest portions of a pig. Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was …

Nov 18, 2024 · Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the …

Jul 14, 2023 · Lard is pork fat used in cooking, frying and baking. To make lard, you separate fat from the pig's muscle by rendering or melting it, and then typically filter or process it to remove...

Apr 8, 2022 · Lard is a cooking fat made from melted pork fat. It’s white in color with a smooth, semi-soft, solid texture at room temperature, and naturally melts to a liquid somewhere around …

Jan 14, 2023 · Lard is the melted fat of a pig, which is used as a fat in cooking, baking, and deep-frying. It has a creamy white color, and a flavor that ranges from mildly porky to neutral, …