Leucaena leucocephala is a small, variably shrubby and highly branched (ssp. leucocephala) to medium-sized tree with a short, clear bole to 5 m, upright angular branching and a narrow open crown (ssp. glabrata), 3-15 (max.

Leucaena leucocephala is a small fast-growing mimosoid tree native to southern Mexico and northern Central America (Belize and Guatemala) [1][4] and is now naturalized throughout the tropics including parts of Asia. Common names include white leadtree, [5] white popinac, [1] horse tamarind, [1] ipil-ipil, [6][7] koa haole, [8] and tan-tan. [9]

Lamtoro seeds (Leucaena leucocephala) are legumes used as raw materials to produce non-soybean tempeh.

Tujuan penelitian ini adalah untuk mengetahui karakteristik perkecambahan biji lamtoro pada perlakuan skarifikasi dengan variasi suhu dan durasi perendaman serta perubahan nilai gizi biji lamtoro setelah perkecambahan.

Dec 1, 2021 · Tempe mlanding (Fig. 4 A) is another traditional tempe from Gunung Kidul region, Yogyakarta, which used lamtoro or petai cina (Leucaena leucocephala (Lam.) de Wit) seed as the material for tempe fermentation. Lamtoro gung seed contains high enough protein that allows the tempe starter Rhizopus spp. to do the fermentation (Nursiwi et al., 2019).

Fermenting leguminous seeds has several advantages, including reducing non-nutritional factors, improving nutrient digestibility, reducing allergenicity, activating antioxidant activity, increasing the concentration of phenolic compounds, and decreasing the risk of chronic disease (Vital, 2018).

Jul 4, 2021 · Lamtoro tempeh is a traditional Indonesian fermented food made from lamtoro (Leucaena leucocephala). In Pacitan, it is usually fermented using usar (a traditional tempeh inoculum made from...

Jan 7, 2022 · Tujuan penelitian ini adalah untuk mengetahui karakteristik perkecambahan biji lamtoro pada perlakuan skarifikasi dengan variasi suhu dan durasi perendaman serta perubahan nilai gizi biji lamtoro setelah perkecambahan.

Results of the showed that from 100 grams of lamtoro seeds contained 55,1% pure seeds, 23,3% spoiled seeds, 7,3% collected grass and wild root, 6,6% other seeds and 7,6% inorganic material. The germinated lamtoro pure seeds under S60L10 was the highest (78%).

Keywords: egg whites, lamtoro seeds, water, tapioka flour, wheat flour, meatballs. A. PENDAHULUAN Lamtoro atau petai cina, atau petai selong adalah sejenis perdu dari suku Fabaceae (Leguminosae, polong-polongan), yang digunakan dalam penghijauan lahan atau pencegahan erosi. Lamtoro adalah salah satu