Known as a shepherd of the forest, Lampong is a mythical dwarf who guides wild deer and transforms into a white deer with a single bright eye. Dive into the captivating tales and legends of this enigmatic character from Northeastern Luzon.

Lampung, officially the Province of Lampung (Indonesian: Provinsi Lampung), is a province of Indonesia. It is located on the southern tip of the island of Sumatra.

Jan 11, 2019 · The lampong, a dwarfish shepherd of wild animals among the Ilongot of Northeast Luzon, was seen by a hunter in the form of a white deer with a single bright eye. He fired at it five times but failed to hit it.

The Lampong is an Illongot gnome that can transform into a white deer to protect the actual deer. Whenever a hunter comes by to shoot one of the deer, the Lampong turns into his deer form and gets shot instead while the actual deer escape.

Lampong, people indigenous to Lampung province on the Sunda Strait in southern Sumatra, Indonesia. They speak Lampong, a Malayo-Polynesian language that has been written in a script related to the Hindu alphabet.

Lampong pepper is known for being one of the hotter black peppers and is spicier than Sarawak and Malabar black peppers. Lampong pepper gets its heat from a compound called piperine in the black outer layer of the peppercorn.

The Ilocanos, Ilokanos, or Iloko people are the third largest Filipino ethnolinguistic group in the Philippines and mostly reside within the Ilocos Region in the northwestern seaboard of Luzon, Philippines, speaking Ilocano. What Did Precolonial Ilokanos Wear? Ilocano Deities of Stars and Planets? What Did Precolonial Ilokanos Wear?

Mar 26, 2023 · The Lampong is an Illongot gnome with bright yellow eyes that are cross-eyed and is about two feet tall wearing a two peaked cap and has a long white...

Black Lampong peppercorns are more sharp & spicy in overall flavor. They are slightly smaller than regular peppercorns and pair well with most herbs and spices. Sprinkle this pungent black pepper on pastas, salads, stews or soups. Use for marinades, pastrami, stews, and pickling. Great in either sweet or savory dishes.

Lampong, or Lampung, black peppercorns have an intensely heated punch, with added citrus and pine aromas. Sprinkle this pungent black pepper on pastas, salads, stews or soups. Use for marinades, pastrami, stews, and pickling.