Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

May 30, 2023 · Pull off hand-pulled noodles with the help of nutritional yeast (and plenty of practice!) at home. High-protein bread flour produces noodles with plenty of chew and enough elasticity in the dough to prevent breakage when stretching.

Jan 5, 2020 · As its name suggests, hand-pulled noodles are formed by pulling wheat flour dough by hand into long, elastic strips. Compared to hand-cut and machine-made noodles, they usually have a more silky, springy and chewy texture. They are always served super fresh as the pulling and cooking process happens at the same time.

Oct 7, 2013 · Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it! Estimated reading time: 4 minutes.

Jan 13, 2025 · These Chinese hand-pulled noodles, known as la mian in Northwest China, are fresh, deliciously chewy, and made with just three ingredients.

Authentic Lanzhou Lamian, alkaline hand pulled noodles: The Mount Everest of Chinese cooking. Teaching you how to make Lanzhou-style Lamian is a bit awkward. See… it’s less of a recip...more.

Dec 27, 2024 · Chinese Hand-Pulled Noodles, also known as Lamian (拉面), is a traditional Chinese dish made by hand-pulling dough into long, thin strands. These noodles are soft, chewy, and have a unique texture that sets them apart from regular noodles.

Jan 28, 2025 · Lanzhou Lamian, or hand-pulled noodles, are a delightful specialty from the heart of China’s Gansu province. Known for their chewy texture and mesmerizing preparation process, these noodles have captured the hearts and palates of food lovers worldwide.

May 16, 2024 · La mian refers to hand-pulled noodles using traditional Chinese techniques. Chefs who have mastered the skill are held in high regard as both culinary and performance artists. …

Aug 4, 2011 · La Mian noodles are made from a specific type of dough that needs heavy kneading, to create just the right consistency, so the dough becomes very stretchy but doesn't tear. Through the process of slapping, dropping, twirling, folding, stretching, the gluten fibers align.