Lambic v2 Gravity 11 BLG ABV 4.4 % IBU --- SRM 3.7 Style Straight (Unblended) Lambic • • • • • Batch size Expected quantity of finished beer 24 liter(s) Trub loss 5 % Size with trub loss 25.2 liter(s) Boil time 60 min Evaporation rate 10 %/h Boil size 27.7 liter(s) • • • • • • Mash information Mash efficiency 81 %

Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]

Apr 27, 2022 · Lambic is a style of beer that has no yeast added. It is fermented with yeast during the coolship process of capturing what's in the air. Read Here on how to actually make a lambic and not how some homebrewer with a blog makes a wild ale.

Lambik (2 Year Old Unblended) is a Lambic style beer brewed by Brouwerij Girardin in Sint-Ulriks-Kapelle, Belgium. Score: 90 with 21 ratings and reviews. Last update: 03-31-2025.

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Lambic #2. Style: 23D – Lambic. Description: My interpretation of a traditional Belgian lambic – a crisp wheat beer featuring a unique tartness and funkiness from wild microbes that lend way to complex hard cider and white wine characteristics. Batch size: 8 gallons OG: 1.059 FG: 1.008 (est.) Efficiency: 89% ABV: 6.7% (est.) IBU: 6.5 SRM: 5

Lambic beer is a type of Belgian beer that is known for its unique fermentation process which involves spontaneous fermentation with wild yeasts and bacteria native to the Senne valley, near Brussels.

Lambics are made from barley malt and unmalted wheat (30-40%) and aged hops. They form the base of a number of lambic products including unblended lambic, gueuze, fruit lambics including kriek and framboise, and faro.

Jan 31, 2011 · It's plugged into my Lambic V2, my latest design of speakers with 6" Wavecor woofer and tweeter. These speakers provide depth, dynamics and very good tone for acoustic instruments, however they are not woofers with a deep bass.

Lambic is one of the most unique Belgian beer styles. Sour and flat, with no hop flavor or aroma, it tastes like a throwback to an earlier era of brewing. Old and young Lambic is traditionally blended and carbonated by méthode champenoise to create Gueuze .