Oct 30, 2018 · Clam Soup with Ginger is absolute favourite dish. Whenever I visit a Chinese seafood restaurant, I must order lala soup and make sure that they use enough ginger and wine.

Ingredients • 1 kg clams (lala) • 6 slices of ginger • 2 cloves of garlic, sliced • 1 to 2 chilli padi, sliced • 2 stalks of lemongrass, sliced • ½ bottle of ShaoXing wine (Chinese cooking wine) • 1L chicken stock • 1 handful of coriander, for garnishing

Learn how to cook clam soup that is rich and sweet, with a hint of spice! This clam recipe only takes 15 minutes from start to finish, and is best eaten on a cold, rainy day.

May 19, 2017 · Ginger and Clam Soup – Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.

There are many ways to cook these clams e.g stir-fry ‘kam Cheong’ style with curry leaves for example. But our absolute favourite way is to make Superior Lala Soup. This dish is popular at a...

May 6, 2020 · Clams in superior soup (or commonly known as xiong tong lala in local Malaysian Chinese restaurants) is such a comfort food. It is a simple and nourishing dish – with the main …

May 13, 2013 · Lala, the Asian soft-shelled clam - one of my favourite seafood. I've often wondered how it got its name..just as hubby's often wondered what isn't my favourite food. Aahh.. I am so easy to please, food-wise.

Sep 4, 2020 · Siong tong la la usually comprises la la clams cooked in a superior stock with Chinese rice wine, dong quai (Angelica sinensis), cili padi, and goji berries. When we make it at home, we usually use Japanese asari clams which are really similar and more accessible (you can usually find this in frozen sections of the supermarket).

Apr 24, 2018 · Clam (Lala) Soup Homemade Recipe Ingredients: 500g Clam (Lala) 1 tablespoon salt (to soak the clam) 2 thumb size Ginger (julienne) 2 Bird eye Chili – seed removed (or more) 1 clove Garlic ...

These little guys bring a sweet and briny flavour that totally amps up any dish they’re in, whether it’s a soup, stir-fry, or curry. This dish starts with a flavour powerhouse: garlic, ginger, and chilli.