Sep 7, 2024 · These lala are briny and delicious, with tender meat that absorbs flavors wonderfully. My favorite childhood recipe is a lala recipe made by my late mother. She would stir fry them simply with soy sauce, ginger, scallions, and fresh red chilies.

Nov 5, 2020 · Make this popular and easy-to-cook Malaysian lala clams (kepah) stir-fried in a golden fragrant sauce (kam heong) often known as kam heong lala.

Jul 26, 2015 · Stir fry garlic clams is a super quick and easy dish to cook. This recipe uses one of Malaysians' favourite clams called Lala clams. A local favourite!

These clams live primarily on the seabed therefore you will need to de-sand them prior to cooking. They have tender meats with a mildly sweet flavour and briny accent. They are chewy in texture and naturally sweet with a “salty ocean” after taste. Add salt to a bowl of cold – normal room temperature water and soak the clams for at least 20mins.

Lala atau kepah merupakan jenis makanan laut yang sangat popular. Cara masakannya juga ada berbagai, pasti sesuai dinikmati semasa makan malam atau makan tengah hari. Kekeringan idea mencari resepinya? Tidak mengapa, berikut kami senaraikan 10 resepi lala yang boleh anda cuba. Teruskan membaca!

Get your clams (lala) stir-fried with ginger, garlic, and chili padi, and finish it off with that splash of hua tiao wine on a hot wok! It’s the perfect way to bring out the flavor of the clams that we all love.

Jan 7, 2021 · Here's an easy recipe you can try at home to recreate the dish. For this dish, I used shelled lala meat, cooked along with some minced pork, beansprouts, bok choy and egg. Absolutely delicious - try it and let me know if you like it too!

Clam meat lala (500g/pkt) refers to the edible meat extracted from clams, commonly known as lala. Clams are mollusks that are widely consumed in various cuisines. The clam meat is extracted from the shells, cleaned, and packaged for culinary use.

We had originally wanted to dine out but decided to have a simple steamboat dinner at home instead. What's better than everyone eating around a steaming hot pot right? Anyway, we bought some clams (or "lala" as some of us locals call it) which we wanted to add into the piping broth while eating but instead, we decided to cook it into Chili Lala!

Lala meat, offering a sweet and savory flavor, ideal for soups, stir-fries, and seafood dishes.