
Lakan 1 Cassava - Our Technologies - OVCRE
Lakan 1 Cassava UPL Cv-2 or ‘Lakan 1’ is an all-purpose variety, suitable for food, starch, and feed production. It has yellow flesh and cream cortex with fresh root yield of 32 tons/ha.
Lakan | The Apothecary Diaries Wiki | Fandom
Lakan (羅漢 (ラカン) , Rakan?) is a tactician in the Li military, the head of the La Clan, and Maomao's biological father.[2] He is a secondary character in The Apothecary Diaries. Lakan is a middle-aged man with dark hair. He wears the typical …
Details for: Lakan 1 (UPL-Ca2) › CIAT Library catalog
The origin, yield, field characteristics, and disease resistance of the sweet cassava var. (HCN less than 100 ppm) Lakan 1, developed by the U. of Philippines at Los Banos, are briefly presented.
(PDF) Physicochemical properties, nutritional value, and …
Jun 5, 2020 · Lakan 1 had the highest moisture content (46.70%), Lakan 2 had the highest fat content (8.95%), whereas varieties with highest carbohydrate content are Rajah 4 (52.09%) and Binulak (52.11%).
Process-Induced Modifications on Quality Attributes of Cassava
Oct 22, 2021 · The dry and pre-gelatinized flours from these varieties displayed different properties; however, the Lakan 1, Sultan 6, and Sultan 7 varieties were found to be more suitable for pre-gelatinization, mostly due to the greater retention of chemical components.
Lakan - Wikipedia
In early Philippine history, the rank of lakan denoted a "paramount ruler" (or more specifically, "paramount datu") of one of the large coastal barangays (known as a "bayan") on the central and southern regions of the island of Luzon. [1]
NSIC releases ‘Lakan’ cassava varieties | Philstar.com
Jul 22, 2007 · First, it was Lakan 1. Now Lakan 2 (UPL Cv-6 or officially named NSIC Cv 11), Lakan 3 (SM972-20 or NSIC Cv 12), and Lakan 4 (UPL Cv 10 or NSIC Cv 15). The “lakans” are cassava varieties bred by...
(PDF) Physico-chemical Characteristics of Ensiled Cassava (𝘔𝘢𝘯𝘪𝘩𝘰𝘵 ...
Jun 1, 2023 · Cassava foliage (CF), (Lakan 1, 60 -90 d from planting) was gathered from the UPLB Institute of Crop Science (UPLB ICropS) on 2 1 October 2022 at 15:00 h.
Physicochemical properties, nutritional value, and sensory quality …
Four cassava varieties namely Lakan 1, Lakan 2, Rajah 4, and Binulak were utilized in the study. Results revealed that the products fall under the category of hard gel consistency. Lakan 1 had high gelatinization temperature (>74°C) while the other three gelanitized within the intermediate temperature range (70-74°C).
Purification and Characterization of Linamarase from Lakan-1 and …
Purification and Characterization of Linamarase from Lakan-1 and Java Variety Cassava (Manihot esculenta Crantz). Philipp J Sci 153(5): 1809–1816.