Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake -like bread. [1] . It is a type of flatbread eaten …

Lahoh is a flatbread that can be eaten both in a savory version with bisbas (traditional spice blend from Yemen) or s’hug (hot pepper-based condiment). It is also the key ingredient of shafout …

Oct 23, 2013 · Lahoh is one of several varieties of Yemenite breads found in Israel. It has a spongy texture, much like Ethiopian injera bread, and is best described as a pancake cooked …

Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right off the griddle with butter and sugar or …

Aug 10, 2023 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

Lahoh (aka Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique …

Oct 26, 2020 · Lahoh Somali Cuisine is a traditional Somali delicacy which boasts of its mouthwatering flavor. Get the full recipe here with parts unknown.

Lahoh is a spongy flatbread popular throughout Somalia, Ethiopia, and Djibouti, among others. It is characterized by its circular shape with numerous holes on the surface.

Feb 16, 2021 · If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a …

Feb 10, 2018 · Lahoh is a popular savory flatbread. It is a popular dish that complements stews and soups in Somalia. Some Somalians eat Lahoh with honey and butter. Lahoh has a spongy …