Lactoferrin helps regulate how well iron is absorbed into the body from the intestine. It also seems to protect against infections from bacteria, viruses, and fungi.

Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.

Sep 19, 2024 · Lactoferrin is a protein with antiviral and antibacterial properties that helps the body transport and absorb iron. It is sometimes taken as a supplement for its antioxidant and anti-inflammatory benefits. Lactoferrin is found naturally in the …

Mar 13, 2025 · Lactoferrin has gained growing attention in the world of health and nutrition for its impressive immune-boosting and antimicrobial properties. Naturally found in milk and bodily fluids, this iron-binding protein offers numerous benefits, from supporting immune health to …

Lactoferrin is used for treating stomach and intestinal ulcers, diarrhea, and hepatitis C. It is also used as an antioxidant and to protect against bacterial and viral infections.

Jul 10, 2022 · Lactoferrin is a naturally occurring protein found in milk and bodily fluids. It is a potent anti-microbial and modulator of the immune system. As a supplement, lactoferrin may …

Lactoferrin (LF) is a naturally glycoprotein with iron-binding properties and diverse biological applications including; antiviral, anti-inflammatory, antioxidant, anti-cancer and immune stimulating effects.

What is lactoferrin? Lactoferrin—also called lactotransferrin—is a nutrient (more specifically, a protein) found in milk. It can also be found in the mucosa, tears, saliva and nasal fluids of mammals. It's most famous for supporting immune health, but this protein also encourages heart health, normal iron levels and more.

Lactoferrin (LF), a glycoprotein found in mucosal secretions, is characterized by a wide range of functions, including immunomodulatory and anti-inflammatory activities.

Lactoferrin (LF) is a protein belonging to the transferrin family, discovered for the first time in cow milk in 1939. It is produced by the epithelial mucosa. It is present in milk and colostrum, but can also be found in tears, saliva, gastric mucosa, the spleen, lymph nodes, skin, and even white blood cells [1, 2, 3].