While the name of this dish may sound odd, rabbit in cherry beer, or Lapin á la Kriek, is a popular Belgian recipe made of rabbit braised in kriek. This sour cherry lambic beer acts as a great tenderizer for gamey wild rabbit, and creates a well balanced sauce to eat with the meat.

Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1][2] Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used.

Lapin á la Kriek is a traditional dish consisting of lean rabbit meat that's served in a sauce made with Kriek, a sour lambic beer flavored with cherries. The rich flavors of the meat are a great match for the sour and sweet Kriek.

Aug 28, 2024 · Kriek is a Flemish word that uses cherries—specifically sour Morello cherries. Historically, Krieks were made in Belgium by adding whole or macerated cherries (importantly, though, the pits were intact) to a lambic beer base and letting the beer referment on the fruit.

Kriek is a variety of lambic aged with cherries. Lambic is generally brewed from a grist containing about 60–70% barley malt and 30–40% unmalted wheat.

La kriek est une bière belge aromatisée avec des cerises acides (aussi appelées cerises Morello). Traditionnellement il s'agit d'une lambic, bière de fermentation spontanée , mais la dénomination n'étant pas protégée toute bière aromatisée à la cerise peut être appelée kriek .

Like other types of lambic beers, kriek is also spontaneously fermented. Kriek lambics may differ in character, but they are usually refreshing and crisp, with a typical dry and tart finish. They will generally have a sour profile that is balanced with the sweetness from the cherries.

Dec 12, 2023 · Vous êtes curieux de découvrir la bière kriek, cette spécialité belge qui fait tourner les têtes ? C’est une boisson unique, avec une histoire riche et une saveur qui ne laisse personne indifférent.

Indulge in the flavors of Belgian cuisine with this delightful recipe for Lapin á la Kriek. This traditional dish features tender rabbit cooked in a tangy cherry beer sauce, served alongside crispy herb-roasted potatoes.

La Kriek est une bière avec une belle robe ruby (pour les kriek traditionnelles) assez lisse, et non moussante. Côté saveur, on est sur une bière légèrement acide, avec des saveurs fruitées (cerise pour la traditionnelle, ou autres fruits pour les kriek moderne).