Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components. Learn more about the production of aspartame and safety precautions around this sweetener.

The scientific evidence overwhelmingly supports the safety of aspartame even in amounts far greater than people typically consume. With over 200 studies attesting to its safety, aspartame is one of the most researched food ingredients/additives in the world and …

アスパルテームはもっとも研究されている食品成分の一つでもあり、その安全性は200以上の学術的研究で証明されています。

Aspartame has enjoyed a long history of safe use in the United States and around to the world. Substituting aspartame for sugar or other calorie-containing sweeteners allows people to indulge sweet cravings while consuming fewer calories. That can provide a number of potential benefits.

The European Union approved aspartame in 1994 as a food additive. It is currently approved for use in more than 100 countries. Aspartame has a very interesting history with lots of twists and turns since its approval more than 30 years ago. Check out the timeline below to learn more.

世界100ヵ国以上の管轄規制当局が、すべてアスパルテームの安全性を確認しています。日常の摂取量よりはるかに大量に摂取した場合でも、アスパルテームが安全であることは科学的根拠でしっかりと裏付けられています。

Aspartame is safe and useful for people with diabetes. Research has shown that aspartame does not affect short-term or long-term blood sugar levels. According to the Joslin Diabetes Center, “The safety of aspartame has been well established. The results of these scientific studies have shown that eating products sweetened with aspartame is no ...

Even though hundreds of research studies have shown no human health risk for aspartame, several myths circulate about this sweetener. MYTH: Aspartame increases Risk of Cancer. FACTS: The National Cancer Institute states that aspartame does not cause cancer. Aspartame doesn’t enter the bloodstream and can’t reach essential organs.

Aspartame is composed of two amino acids, phenylalanine and aspartic acid and methanol. Its chemical name is L-aspartyl-L-phenylalanine methyl ester. Amino acids, often referred to as the building blocks for proteins, link together to form proteins.

An independent study by Sathyapalan et al. in 2015 used a double-blind, randomized crossover design to test the acute effects of aspartame on 14 symptoms plus biochemical and metabolic measurements. Participants were 48 people who had self-reported sensitivity to aspartame and 48 gender and age matched non-sensitive individuals.