Kyat, a preferred beverage in Meghalaya, is created from fermented rice. The drink is made by boiling the ingredients in water, which further enhances its distinctive flavor.

Nov 12, 2022 · Kyat is a popular Meghalaya party drink, a beer that is made from fermented rice. For preparation, the ingredients are put to a boil in water that intensifies its unique flavour.

A must-try party drink, Kyat (fermented rice beer) is made from fermented rice. It is boiled along with water and garnished with local ingredients. Shillong has umpteen places that serve Kyat.

May 16, 2023 · A popular Khasi delicacy called tungrymbai is a sautéed dish made with fermented soybeans, black sesame, pork pieces, ginger, garlic, onions, and certain regional herbs.

Jadoh – a spicy dish of rice and pork is eaten almost any time. Besides, the famous local pork delicacies cooked Khasi-style, Shillong is also the Mecca of authentic Chinese food. Kyat, the local brew made from rice, adds zing to all the local celebrations. You can taste it at any of the bars spread all over Shillong Meghalaya.

Mar 30, 2022 · The food of Meghalaya is so distinctive that you will be in awe of every dish you devour in any part of this beautiful state. Here are some of the Meghalayan dishes that one must try once in their lifetime.

May 1, 2023 · Kyat is a unique alcoholic beverage that people from all walks of life enjoy in Meghalaya. This dish is prepared with fermented rice which is boiled along with water and garnished with some local ingredients.

Jan 16, 2023 · From Jadoh, Doh Khlieh, and Kyat to Tungrymbai, Dohneiiong, and Pumaloi, there is something for everyone. These dishes are not only delicious, but they also offer a glimpse into the rich cultural heritage of the Khasi community in Shillong.

Feb 28, 2025 · Kyat is a kind of fermented rice bear which is simply not to be missed once you are in Meghalaya. It is considered as must-try party drink among the local people of Meghalaya.

Feb 25, 2023 · Kyat (fermented rice beer) is a popular and tasty alcoholic beverage that is brewed from fermented rice. It's added to water and boiled before being topped with seasonal herbs and spices.