Apr 11, 2024 · Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're a delicious breakfast, snack, or dessert.

Sep 16, 2018 · Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.

Apr 10, 2018 · Kutsinta or kutchinta is a round, sticky brown rice cake, a popular Filipino snack made with a few ingredients and topped with grated coconut. Kutsinta are sweets (kakanin in Tagalog) usually sold by street vendors.

Oct 7, 2020 · Kutsinta is a Filipino steamed cake, made by steaming a cake mixture made with all purpose flour, cassava flour, brown sugar, lye water, annatto seed and topped up with grated coconut.

Sep 25, 2023 · Kutsinta, also called Puto Cuchinta, is known for its chewy, jelly-like texture and vibrant orange color from annatto. Topped with freshly grated coconut, it's a Filipino favorite …

Jan 22, 2025 · Kutsinta is a native sweet Filipino snack that are made by steaming sticky rice. It is brown or reddish in color because it is sweetened with brown sugar that is further enhanced using annatto or achuete. It is usually eaten with grated coconut.

Nov 17, 2019 · With its distinctive dark brown color and soft, jelly-like texture, this dessert is a delightful treat that embodies the richness and diversity of Filipino culinary traditions. The magic of Kutsinta lies in its key ingredients, primarily rice flour and brown sugar.

Nov 13, 2022 · Kutsinta Recipe (Cuchinta) is an orange or brown rice cake, best served with freshly grated coconut on top. A perfect afternoon snack!

Jan 18, 2020 · Kutsinta is probably the most well-known merienda (afternoon snack) or appetizer for most of the Pinoys. You can see this on some Filipino restaurant giants or in those economical food restos (karinderya). For that reason, this article highlights how to …

Dec 24, 2024 · Learn how to make authentic Filipino kutsinta with this foolproof recipe. Perfectly chewy, amber-colored rice cakes topped with coconut!