Recipes
Kurma das (cook) – The Hare Krishna Movement
New Kurma Cookbook! I’ve finally opened my treasure trove of time-tested ‘big’ prasadam recipes from five decades of quantity cooking. Interwoven with hundreds of fascinating stories, realizations and memories from early …
Kisra - African Food Network
Kisra is a thin pancake-like flat bread made traditionally from naturally fermented sorghum flour; the product’s quality is determined by sorghum genotype, starter quality and age, temperature, time, and consistency.
Sudanese Kisra | Sorghum Crepes | Global Table Adventure
Cooking with Kurma – Krishna.com
Under titles such as Greek Dinner Party or Asian Banquet, Kurma lists the recipes which, when prepared together, make an impressive dinner, a satisfying lunch or a magnificent banquet. …
The Hare Krishna Cookbook (Free PDF Download)
Dec 23, 2011 · “The Hare Krsna Cookbook”, originally published in 1973, was the first widely distributed book of vegetarian recipes, throughout the Movement. …
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Cookbook:Kisra (Sudanese Bread) - Wikibooks
Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips. Kisra has a thin …
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Recipes | Food Krishna.com
Quick, easy and delicious way to use chick peas (also called garbanzo beans) to make a chunky sandwich spread for picnics and lunches. In Kurma Dasa’s newest cookbook Quick Vegetarian …
Cooking with Kurma: More Great Vegetarian Dishes
Jan 1, 2005 · Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, …
Cookbooks | Food Krishna.com
The Hare Krishna Book of Vegetarian Cooking "This is a practical cookbook designed to help you prepare authentic Indian meals in your home and to acquaint you with the tradition behind …
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