Dec 28, 2023 · These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of traditional Japanese New Year foods. Eating these beans symbolizes …

Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi, but …

Feb 14, 2025 · Have you ever tasted the exquisite sweetness of Kuromame? This delightful dish is not just a treat; it’s a cultural staple in Japan, especially during New Year’s celebrations. …

Dec 27, 2021 · This easy black soybean recipe and video will show you how to make plump, tender Kuromame for Oshougatsu that look like they're ready to burst from their glossy black …

Jan 29, 2025 · Black soybeans, or kuromame, are an intriguing and nutritious ingredient deeply rooted in Japanese history and culture. Renowned for their unique appearance and myriad …

Dec 28, 2020 · Gemlike Sweet Black Soybeans called Kuromame are a classic dish for Osechi Ryori (traditional Japanese New Year foods). The shiny beans symbolize good health in the …

Feb 11, 2021 · Deliciously sweet and soft, Kuromame (black beans) are a staple celebration food for New Year but can be eaten any time! These glossy black soybeans are simmered until …

Nov 26, 2019 · TRADITIONAL JAPANESE RECIPE: Kuromame are Japanese black beans cooked in sweet syrup. Kuromame is traditionally eaten as part of Osechi Ryori and represents …

About our "New Year's Kuromame (Sweet Black Beans)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce …

Kuromame is the Japanese word for black beans and “mame” means good health. Cover the mixture with a paper towel (inside the pot) to seal in the flavor. Boil another 4 hours (add water …