Jan 27, 2023 · I made some kunu with with white Guinea Corn. Used a not so frequently used method d method .Had some extra natural sweetner. Don't forg...

Jul 20, 2020 · Share a picture of your creation! Great recipe for Kunun dawa.

Sep 7, 2013 · Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn. Its quite popular in most parts of Nigeria especially the northern part where it originates. It’s got a spicy, nutty flavor and it’s packed with nourishing vitamins and minerals. It’s also rich in protein and high in fiber.

Jan 2, 2019 · Kunun dawa 😋😋😋 Save this recipe and keep it for later. Add Cooksnap Unfollow Follow Share. Copy URL. Copied! Email; Facebook ...

Aug 11, 2019 · Kunu (or Kunnu) which is a popular drink especially among the Northerners, also called “KununZaki”, is an indigenous Nigerian drink made from whole grains of millet, sorghum or corn. It is a highly nutritious drink, rich in protein and fiber. It …

May 29, 2020 · Ingredients for Making Kunun Gyada. Rice (brown or white rice but tuwo rice preferably). Raw groundnuts. Lemon; Sugar (optional). Directions: STEP 1: Soak rice in water for 8 – 12 hours. STEP 2: Peel raw groundnuts as you would peel raw beans. STEP 3: Soak the peeled groundnuts in water for 4 – 12 hours. STEP 4: Extract juice from the lemon ...

Feb 23, 2024 · kunu drink is a traditional Nigerian beverage that dates back centuries. Kunu also known as kununzaki is a popular drink consumed throughout Nigeria, mostly in the North. It is made with either sorghum popularly called dawa, millet or both. To make kunu, you’ll need the following ingredients:

Jun 3, 2019 · Kunu is a drink that is native to Northern Nigeria. It is also called Kunu Zaki or Kununzaki. This drink has similarities with locally made milk; both are majorly produced in the Northern part of Nigeria and have the same look. Milk is produced from an animal source (goat, sheep and cow) while kunu is made from plant source (grains).

May 27, 2015 · Kunun zaki is a non-alcoholic drink. It is served as a refreshing drink in homes and some social gatherings. Leave the grains inside the water for 12hours and discard the water. Some say they use 24 hours but I prefer this so that the maize does not start to ferment or grow. Sieve the resultant puree and throw away the shaft left.

Mar 7, 2025 · Today, we’ll show you how to make Kunu Zaki, a beloved traditional Nigerian drink, with a quick and easy recipe that doesn’t compromise on taste. Kunu Zaki is a nutritious, slightly fermented beverage made from millet or sorghum, and it’s known for its satisfyingly sweet and slightly tangy flavor.