Mar 10, 2021 · Künefe is the Turkish interpretation of a sweet Levantine cheese pastry. The by far most common version comes with an oozy cheese filling, with a crispy and buttery pastry exterior doused in sugar syrup. Local versions filled with nuts, …

Sep 5, 2023 · This easy Kunefe recipe takes you on a delectable journey to a cherished part of Turkey’s culinary tradition. Combining crispy shredded phyllo dough with gooey, stringy cheese layers and a drizzle of aromatic syrup will impress your guests and leave you craving more.

Oct 12, 2021 · This crispy Turkish kunefe dessert recipe is unbelievably easy to prepare and taste so amazingly good. Turkish kunefe is one of Turkey's most beloved desserts and originated in the Turkish region of Hatay Antakya.

Preheat oven to 375ºF. Place kadafi in a food processor and chop up finely. Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Top with the remaining shredded pastry. Bake for 45 minutes.

Dec 23, 2022 · This Cheese Kunafa recipe (also called kunefe) is a wonderful Middle Eastern dessert with a crispy and buttery kataifi dough exterior and a gooey, creamy, and cheesy center. Similar to baklawa , it's drenched in delicious rich syrup.

Apr 8, 2019 · Kunefe is one of the famous Middle Eastern desserts. It has several variations and names depending on the region it is made in. This unique dessert is also known as kunafa, knafeh, kunafah, kunafeh or konafa. Kadaif pastry is chopped, coated with melted butter and placed in a pan.

Mar 20, 2022 · Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup. This crispy and buttery cheese dessert is as popular as Baklava , Tulumba - Turkish Fried Dough Dessert , or Sekerpare (Turkish Semolina Cookies) but is much easier to make and ready in just 30 minutes.

Sep 24, 2018 · Knafeh is a very delicious Turkish dessert which is especially famous in Hatay region. It’s made with kataifi and cheese with a beautiful consistent syrup. You may be suspicious from a dessert made with cheese or you already ate Knafeh before and you know very well how beautiful it is. You can make your Knafeh easily at home.

Kunefe is a heavenly Turkish dessert with a crispy top and velvety middle. In this dessert, unsalted cheese is sandwiched between two layers of buttered and shredded filo dough (also known as phyllo). Then, it’s sweetened with syrup whilst …