Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. [1][2] The tree is found at elevations of 600–800 metres (2,000–2,600 ft) in humid environments, and grows to a …

Kundong (Citrus macroptera) is a tropical fruit native to the Malay Peninsula and other parts of Southeast Asia. The fruit has a unique shape, resembling a cross between a grapefruit and an orange. The rind is thin and smooth, with a pale yellow color, while the flesh is juicy and sweet.

Garcinia parvifolia, also known as “asam kandis” or “takob akob” among Sabahan, or “asam aur-aur” for Bruneian people, is one of the indigenous fruits of Borneo; in Sarawak, G. parvifolia is also known as “asam kundong”.

Jan 27, 2021 · According to a study conducted in 2013, it is discovered that the fruit of Kundong has potential as a natural source of antioxidant and anti-Alzheimer’s agents due to the high-level effects of free-radical scavenge, reduction of ferric and …

Sep 11, 2024 · But endemic produce is what makes Brunei stand out. While various fruits are found in Brunei's markets, this guide will distill them down to the seven you must try. Loved by locals, these all deserve a sample. The seven fruits are: durian, tarap, rambutan, kembayau, bambangan, langsat and kundong.

An ultra-tropical Garcinia native to Malaysia and Indonesia, the Brunei Cherry is a unique, sour fruit highly cherished in Borneo. Brunei Cherries are exclusively suited to tropical climates, struggling to thrive outside such regions and requiring perfect drainage and abundant rainfall.

Garcinia parvifolia, also known as “asam kandis” or “takob akob” among Sabahan, or “asam aur-aur” for Bruneian people, is one of the indigenous fruits of Borneo; in Sarawak, G. parvifolia is also known as “asam kundong”.

Jan 22, 2017 · Kundong ( Sarawak Iban ) is Garcinia parvifolia, a member of the Clusiaceae family. The specific name, parvifolia, refers to its small leaf; while Garcinia is named after a French botanist Laurent Garcin. Native to the Malesia ecozone, the …

Garcinia parvifolia is an evergreen tree growing up to 33 metres tall. The bole can be up to 23cm in diameter. A very popular fruit in Brunei, where it is commonly gathered from the wild. The tree is also cultivated, mainly in gardens and especially in SE Asia, as a fruit crop [2]

Nov 5, 2018 · I have tried cooking Ikan Senangin Soup with a few pieces of the dried fruit. Refreshing and Excellent! Last week I managed to get a few grams of the sour fruit and will keep them for my Christmas cooking when the children come home. A slice of buah kundong skin. Close up of the dried fruit skins. A tray of buah kundong skina drying in the sun.