Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look.

Mar 25, 2025 · Kunafa Dough: also known as kataifi dough, forms the golden base of the dessert. Clarified Butter (Ghee): coats and crisps up the kunafa dough layers. Granulated Sugar: sweetens and balances the savory cheese filling with a hint of sweetness. Shredded Mozzarella Cheese: is similar to the halloumi-style akawi cheese used in traditional kunafa.

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

4 days ago · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round.

Mar 21, 2022 · Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.

Jul 8, 2016 · Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note below ). Well, whatever …

The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year.

Feb 5, 2025 · Knafeh(also spelled Kunafa, Kanafeh, or Kunefe) is one of the most beloved Middle Eastern desserts, known for its crispy, buttery pastry, rich cheese or cream filling, and sweet aromatic syrup. It is a dessert that is deeply rooted in Arab culture and enjoyed across the Middle East, Turkey, Greece, and even parts of the Mediterranean.