Aug 30, 2018 · Kumro'r bora and kumro bhaja are two easy pumpkin recipes. The ripe sweet pumpkin (mishti kumro) is in season starting September and it starts making an appearance …

Special cooking house is a cooking channel.Here I have made kumro Bori recipe, very well .To preparing the kumro bori we need pulse[Mash Kolaidal] pumkin [Ch...

Aug 25, 2020 · These pumpkin blossom fritters are a quintessential Bengali summertime recipe. While it is not easy to find the blossoms here, a friend of mine gave them to me. This summer, she grew butternut squash in her garden and these are blossoms from those plants.

Aug 30, 2018 · But in this video we show you a few important tips of cutting the pumpkin to create the perfect kumro bhaja. Kumro'r bora is a pumpkin fritter. In our house we prefer using maida (plain flour)...

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Jun 14, 2012 · When the water began to boil add begun,potato and kumro bori. Cook until all liquid evaporated. Stir for few seconds. Add around 2 cup water. Cover the pan with lid. Cook until the gravy become thick and all vegetables tender. Enjoy with plain white rice or roti.

Mar 4, 2016 · Crunchy, Crispy Kumro Phuler Bora makes a perfect side dish for Bhat and Daal (Bong style) Rice and Lentil Soup and these fritters are the perfect match for a cup of hot coffee or tea as well.

May 25, 2020 · Kumro patay bora is a Bengali style pumpkin leaves fritters stuffed with spicy potato stuffing and wrapped in tender pumpkin leaves. Dipped into batter and fried into crispy golden brown from outside and soft juicy inside. It's called rongalau pator bor in Assamese.

May 20, 2019 · Come the first showers and the soulless dust bowl that our backyard had degenerated to in the scorching blaze of summer is back to life. The flora, wilted and drained of life sap, is suddenly a luxuriant oasis of verdant green. The pumpkin vine, one we had almost forgotten about, is ecstatic with the rains.

Aug 2, 2019 · Ash gourd stuffed with a mustard-coconut filling, dipped in a batter and deep-fried. In this family-favourite recipe of chalkumro (ash gourd), called so because it is grown on roofs ('chal' in Bangla). Small half-moon shaped sections are stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried. Like the work we do?