Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make …

Mar 4, 2024 · Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul …

In eastern Norway klubben is made from barley and pea flour and eaten with myssmordupp (a sauce of soft cheese made from whey). On the southern coast these dumplings are called …

Feb 13, 2021 · Komle is one of the most iconic Norwegian dishes, and has many regional varieties and names. But in its essence, it’s still the same; a dumpling. And as we all know, a …

Nov 14, 2018 · Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors. This Klubb Recipe is great. Often served …

Kumla, or as we know it pronounced as comla, is made from russet potatoes that are grated into a paste and held together with flour. Bits of pieces of salt pork or ham are placed in the center of …

Kumla, also known as klubb, kumle, or komle, is a traditional Norwegian and Swedish potato dumpling often served with ham, bacon, or butter. Passed down through generations, this …

Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter. Place the salt pork in a large Dutch oven filled with …

Nov 19, 2014 · They are slightly salty dumplings, served warm, and made with potatoes—Norway’s national vegetable. You will want to use large starchy potatoes instead of …

Oppskrift på klassiske norske komler som lages av potet. De kalles også komper eller raspeball. Server gjerne med kålrotstappe, bacon og vossakorv.