Apr 19, 2020 · Paska (also known as Kulich) is a classic Easter Bread. It’s a wonderful Easter tradition shared by Russian and Ukrainian people. This recipe comes from my aunt Tanya and cousin Lena; thank you so much!

Jul 1, 2024 · Kulich is a tall, round, sweet bread drizzled with a sugar glaze. This sweet treat is typically baked for Easter in Russia and neighboring countries.

Apr 14, 2024 · These Russian Easter cakes are traditionally cooked and eaten at Russian Orthodox Easter to break the fast. Kulich are similar to Italian panettone and are often accompanied by pashka, a sweet, fruity cheese. They do take a little bit of effort and time, but it is definitely worth it. Store leftovers in the refrigerator.

Mar 11, 2025 · Kulich Molds: If you don’t have round paper bread molds, try using cleaned, repurposed metal cans, like the ones fruit or vegetables come in. You can also look for paper panettone molds or reusable metal molds specifically made for kulich.

Feb 23, 2022 · Russian Easter bread or kulich is a sweet, yeast bread with raisins, almonds, and candied orange peel. Along with paskha, it is an Easter tradition.

Mar 26, 2024 · This brioche like sweet Easter bread, glazed with a simple sugar icing or melted white chocolate, aka Kulich or Paska in Russian and Ukrainian, is always the biggest hit at holiday brunches! Try this Kulich recipe with another Russian …

Mar 10, 2024 · This Russian Easter Kulich boasts a brioche-like texture, bursting with sweet raisins and citrus. Beyond its deliciousness, the beautiful golden brown loaf adorned with a simple white icing creates a stunning centerpiece for your Easter celebration.

Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the highest order. Customarily used to break the fast in Russian Orthodox Easter traditions, this Easter bread has taken on a number of forms as wide and far-ranging as the Motherland itself.

May 1, 2023 · Kulich (Russian: кули́ч) is a traditional Easter brioche in the Orthodox religion. It is consumed in Russia, Belarus, Bulgaria, Romania, Georgia, Serbia and Latvia. How to make kulich. Similar to the Italian panettone or Chilean pan of pascua, kulich is a kind of brioche baked in a larger cylindrical mold or in individual cylindrical molds.

Kulich is delicious sweet bread commonly eaten in Russia on Easter day. Similar in shape and flavour to panettone, kulich is packed with fragrant spices, dried fruits and citrus peel. Bake up a batch for breakfast on Easter sunday or serve it with a slice of pashka – its traditional accompaniment – for an indulgent afternoon snack.