Aug 30, 2020 · Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.

Kuih Lapis, or Steamed Layer Cake, is a delicious Southeast Asian dessert made with alternating layers of soft, chewy batter infused with coconut milk. With striking pink and white stripes, this cake is steamed layer by layer – giving it its iconic look and texture.

Sep 6, 2021 · Learn how to make kuih lapis/ gao teng kueh (jiu cheng gao) with an amazingly springy soft texture and can be torn layer by layer with all the tips you need to know. Kue or Kuih is a fairly broad term in Malay and Bahasa language, which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English.

Dec 12, 2017 · Steamed Kueh Lapis or 九层糕 (Jiu Ceng Gao) in Mandarin, is a vibrantly coloured kueh with 9 layers. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). It’s also a dish that my 4-year old loves to make as much as he loves to eat.

Mar 14, 2011 · What is Kuih Lapis? Kuih Lapis means "layered cake". Kuih Lapis is also known as kue lapis (Indonesian) or Gao Teng Kueh (in chinese character 九层糕), is a popular dessert or afternoon sweet treat for Malaysians, Indonesians and Singaporeans.

Jul 30, 2021 · Today we’re making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake, a favourite dessert in Singapore, Malaysia and Indonesia. Look at how colourful and pretty and fun this looks! This is a sweet, addictively chewy and bouncy steamed cake that is rich with coconut flavours.

Jun 1, 2022 · This delightfully chewy rose-scented kuih lapis (lapis translates to “layers”) is popular in the Malay community, served either as a snack or for breakfast.

Sep 24, 2024 · In a mixing bowl, first mix together the 130 g rice flour, 170 g tapioca flour, 450 ml coconut milk and the hot sweetened water. Mix well into a consistent batter. Divide the batter into 9 small bowls. For one of the bowl, add 2 more tbsp of the batter into it, that will be the base of the kue lapis. Add Green food colouring and mix well.

Jan 18, 2013 · Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies.

Kuih Lapis is a multi-layered steamed cake made from tapioca and rice flours, and usually flavoured with pandan. The multiple layers tend to have different colours, making this kuih something that easily catches the eye of shoppers and those hungry for a sweet treat.