Jan 31, 2021 · Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. A lot of pandan is used to bring out the aroma of this kuih. A good kuih kosui is rich in pandan aroma and have a springy and soft texture.

Sep 30, 2016 · Kueh Bolu or Kuih Bahulu as it is usually called, is a sponge cake baked in special aluminium moulds with many designs. This is a very easy-to-make recipe which is actually quite similar to the French Madeleines.

Jun 19, 2018 · Simple kueh kosui recipe which results in a soft and wobbly kueh with a lovely texture. Definitely do not want to miss this one out!

Nov 28, 2021 · Learn how to make traditional soft and bouncy kuih kosui flavored with pandan leaves and gula Melaka with nice dimples in the middle of the cakes. Natural colors from pandan juice and coconut sugar.

Sep 24, 2012 · Kueh ko swee (kuih kosui) is a steamed kueh made with a half tapioca starch and half rice flour batter. It’s sweetened with gula melaka and sugar, and pandan leaves add a subtle fragrance. The texture is slightly bouncy because lye is added to the batter.

Jan 13, 2021 · Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan (screwpine leaves) juice or gula melaka (palm sugar). It is also known as Kue Lumpang in native Indonesian language, and is actually very similar to what we have closer to home here in the Philippines, known as kutsinta. Kuih Kosui is very economical to make.

Apr 25, 2024 · Kuih Kosui has a soft and sweet taste, and it tastes a bit like rice cake when dipped in coconut shreds. It's simple and easy.

Jun 11, 2024 · Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It’s typically served with grated fresh coconut.

Oct 7, 2010 · Mocha Kuih Lapis - I say, I am becoming quite good at this! This is my third Lapis and all three times, they have turned out deliciously successful. The first two cakes wer...

Dec 9, 2016 · This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack. The cake is made from palm sugar syrup, coconut milk, rice flour, tapioca starch, wheat flour and grated coconut for coating.