Mar 26, 2020 · Kue, kueh or kuih are the umbrella terms for traditional sweet or savoury cakes in Southeast Asia. These bite-sized colourful snacks can be steamed, baked, fried or boiled.

Kuih (Jawi: کوءيه ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan, [1][2] and China. [3] It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. [4][5 ...

Nov 23, 2016 · With modernization and more creative brains popping up in the culinary world, kueh (s) that are made with traditional techniques and authentic ingredients are hard to come …

It is a Chinese loanword in Indonesian. It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kue are sweet, but some are savoury.

May 18, 2022 · Kueh hails from Indonesia, Singapore, Malaysia, and across the rest of Southeast Asia and is a genre of sweets and snacks primarily made from glutinous rice, flour, coconut, pandan, and more.

May 18, 2021 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There are over a hundred varieties - this post trace their origins …

Aug 20, 2015 · Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available.

Kueh Pie Tee or kuih jambang[1] is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Malay and Peranakan dish, that is often consumed during occasions like tea parties, weddings or Chinese New Year.

To go through them all is pretty impossible, so here are 10 types of traditional kueh commonly found in Singapore, and the best places you should taste them! 1. Tutu Kueh. These adorable little steamed rice flour cakes are known for their soft, pillow-like texture.

Jan 26, 2025 · If you are travelling through Southeast Asia, it is very likely that you have encountered food that has ‘kueh’ or ‘kuih’ in their names. So, what exactly is kueh? The word ‘kueh’ comes from the Hokkien pronunciation of the Chinese character 粿 (read guo in Chinese, and koe in Hokkien).