Feb 7, 2021 · Pulut tai tai is one of the popular nyonya kueh/kuih. The sticky rice is cooked in coconut milk and pandan leaves and so it is moist and flavorful. The rice is then pressed into molds or cake pan and then sliced and spread with delicious and creamy kaya jam .

Jul 8, 2020 · Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya’s classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by steaming the glutinous rice and pressing it with a heavy object or a mortar. This will make the cake firmer and taste chewier.

Kue Pulut adalah salah satu kue tradisional yang tak hanya lezat, namun juga kaya manfaat bagi kesehatan kita. Populer pertama kali di kalangan peranakan Malaysia dengan sebutan Pulut Tai-Tai, Kue Pulut dari telang sari memiliki berjuta khasiat bagi tubuh anda.

Mar 14, 2015 · ‘Pulut tai tai’ or ‘pulut tekan’ is a Nyonya kuih made of fluffy glutinous rice steamed in coconut milk. Pulut tekan literally translates to ‘pressed glutinous rice’. It is served together with 'kaya', a coconut milk spread. Pulut tai tai is served as a dessert or a delicacy during the Straits Chinese weddings.

Kuih Pulut Tekan (a.k.a. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of “pulut tekan” is “pressed glutinous rice”. Kuih Pulut Tekan is always served with kaya (coconut egg jam), therefore it is also called “Kuih Kaya”.

Pulot Tartal, pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka, Malaysia, it is also commonly served in other states in the country as well.

Oct 3, 2023 · This lovely Pulut Tai Tai kueh is one of my family’s favourite local snack. It’s very simple and easy to make–basically just cook the glutinous rice with coconut and pandan leaves, give it a beautiful shade of blue using the natural butterfly pea flowers, then serve with pandan kaya or Hainanese kaya , an aromatic coconut jam.

Aug 19, 2017 · Pulut Tai Tai is such a popular teatime dessert! Famous for its bright blue colour and enjoyed with kaya, it is also known as Kuih Pulut Tekan which means compressed glutinous rice.

A classic Nyonya Kuih, tinted with a beautiful natural blue from blue pea flowers. Known as Pulut Tai Tai, these Blue Glutinous Rice Cakes are best enjoyed with Kaya coconut jam. It's unbelievably simple to make these at home too! Best for those weekend house parties!

May 4, 2023 · Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You...