Sep 30, 2016 · An all time favourite among the Peranakan (Nyonya) – Kueh Ko Swee (Kuih Kosui) To make this very popular kueh, click on the video tutorial and print out the recipe below.

Nov 28, 2021 · Learn how to make traditional soft and bouncy kuih kosui flavored with pandan leaves and gula Melaka with nice dimples in the middle of the cakes. Natural colors from pandan juice and coconut sugar. Kuih kosui or we write it as kue kosui among the Indo Chinese, is one of my favorite childhood kue basah (literally means wet cakes).

Jan 31, 2021 · Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. A lot of pandan is used to bring out the aroma of this kuih. A good kuih kosui is rich in pandan aroma and have a springy and soft texture.

Jan 13, 2021 · Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan (screwpine leaves) juice or gula melaka (palm sugar). It is also known as Kue Lumpang in native Indonesian language, and is actually very similar to what we have closer to home here in the Philippines, known as kutsinta .

Sep 24, 2012 · Kueh ko swee (kuih kosui) is a steamed kueh made with a half tapioca starch and half rice flour batter. It’s sweetened with gula melaka and sugar, and pandan leaves add a subtle fragrance. The texture is slightly bouncy because lye is added to the batter.

Jun 11, 2024 · Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It's typically served with grated fresh coconut.

This Kuih Kosui Recipe is a good example of a simple recipe with minimal ingredient and yet super yummy. I think using a good quality Gula Melaka is going to elevate your Kuih Kosui from ordinary to delicious.

Dec 9, 2016 · This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack. The cake is made from palm sugar syrup, coconut milk, rice flour, tapioca starch, wheat flour and grated coconut for coating.

Apr 25, 2024 · Kuih Kosui has a soft and sweet taste, and it tastes a bit like rice cake when dipped in coconut shreds. It's simple and easy.

Jun 19, 2018 · This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. The recipe was shared by Sharon of My Makan Place.