Khua kling (คั่วกลิ้ง) is one of the most well known southern Thai food dishes. It's a dry curry, almost like a minced meat sausage. Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like.

Apr 20, 2023 · Khua kling is a Thai dry mince curry that's spicy and full of flavor—an easy dinner inspired by Southern Thailand, ready in just 20 minutes.

Sep 15, 2017 · Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It's spicy, it's super flavourful, and it's versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps...a taco?

Aug 31, 2020 · Khua Kling Moo (Southern Thai Dry Curry Pork) is a spicy ground pork slow stir-fry that’s exploding with bright flavors and fiery notes! It’s naturally gluten-free, flexible with your choice of protein, and is vegetarian/vegan adaptable.

Dec 16, 2020 · Whereas larb is bright and acidic — light on its feet — this simple adaptation of a traditional Southern Thai dry red curry, is grounding and spicy. It owes much of its flavor to red curry paste,...

Famed for its fiery burn, southern Thailand's pork curry is also fragrant, floral, and stunningly complex, especially considering how quickly it comes together. This dry-fried minced pork curry is one of the spiciest dishes in the chile-rich cuisine of southern Thailand.

Feb 14, 2025 · Khua kling gai is a simple stir-fry of minced chicken and a Southern Thai-style curry paste. While much of the flavor in the dish is provided by the aromatic and spicy curry paste, sliced lemongrass, makrut lime leaves, and fresh red chiles amplify its herbal notes, provide textural complexity, and a bit of freshness, while fish sauce and sugar ...

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste.

(Kua kling, Kua gling, คั่วกลิ้ง) This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the …

Nov 30, 2023 · This dry-style curry hails from southern Thailand and holds all the classic characteristics of dishes from this region—hot and salty, with tones of fresh turmeric, lemongrass, and...