Mar 4, 2024 · Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

Jan 9, 2024 · Kumla is a traditional Swedish dish made from a simple combination of grated potatoes, flour, and salt. The mixture is formed into dumplings and boiled until tender. Serve these delicious dumplings with butter, salt, and lingonberry sauce for an authentic taste of Sweden. This recipe takes approximately 60 minutes to prepare and serves 4-6 people.

Boil softly for at least 1 hour. Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam. Want a Second Helping? A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfo.

Swedish-Norwegian potato dumplings, also known as “kumla,” are a traditional dish originating from the Nordic countries. These delicious, fluffy dumplings are typically served with a rich ham stock and a dollop of sour cream. In this recipe, we will guide you through the preparation and cooking process of these mouthwatering dumplings.

Kumla, or as we know it pronounced as comla, is made from russet potatoes that are grated into a paste and held together with flour. Bits of pieces of salt pork or ham are placed in the center of the potato dough and formed into a ball or dumpling. The dumpling is then cooked in a flavorful broth for about 1-hour and viola!

Feb 13, 2021 · Komle is one of the most iconic Norwegian dishes, and has many regional varieties and names. But in its essence, it’s still the same; a dumpling. And as we all know, a dumpling is the food of the Gods. Here’s how we make it! I have dug a bit into the history of this dish, and I find that knowing the roots of a dish helps me understand it better.

Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter. Place the salt pork in a large Dutch oven filled with water. Bring to a boil over high heat and cook until the salt pork has rendered the fat out. Remove the salt pork. Keep the water at a strong simmer.

Nov 17, 2011 · Potato dumplings are made from raw, grated potatoes and boiled in the broth. Traditionally, the dumplings are dipped in a dollop of butter. While I have eaten Kumla for 50+ years, I did not know the history. After surfing the web, I learned it is a traditional Swedish/Norwegian dish often served during the holidays with butter or with lingonberry.

Dec 16, 2013 · It was love at first bite with kumla, obviously. Thankfully, his family is not big on lutefisk, a powerfully-flavored dish of cod preserved in lye. I understand this is a meal for the strong-hearted and the brave, and I'm glad they didn't want to test my courage before allowing me into the family. So back to kumla (KOOM-lah).

Serve kumla with ham, some of the broth, and butter. Great with boiled onions and carrots, too. 582 calories, 22 grams fat, 52 grams carbohydrates, 41 grams protein per serving.