Jun 23, 2022 · Kroppkakor are traditional Swedish potato dumplings with onion and salt pork inside. This recipe is a delicious way to use leftover mashed potatoes.

"Kroppkakor is eaten all over Sweden and is really old-fashioned cooking. The recipe is varying in different parts of Sweden. It is made with only raw potatoes or raw and boiled or just boiled as in this recipe.

Oct 26, 2020 · Kroppkaka, plural kroppkakor, is a traditional Swedish potato dumpling stuffed with a pork and onion filling, very similar to Norwegian raspeball and Lithuanian cepelinai.

Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes , wheat flour, onion , salt and minced meat /pork are common ingredients in kroppkaka.

Kroppkakor, or Swedish potato dumplings, are a beloved dish in many Swedish households. These comforting, fluffy treats are often served hot with butter, making them a staple at family gatherings and special occasions.

Jun 24, 2024 · Swedish cuisine is renowned for its hearty and comforting dishes, and one of the most beloved traditional recipes is kroppkakor. These delicious potato dumplings, typically filled with a savory mixture of pork, onions, and spices, offer a taste of Sweden’s culinary heritage.

A recipe for kroppkakor (Swedish potato dumplings) along with advice on serving them and regional variations.

Nov 13, 2006 · Kroppkakor - potato dumplings Another traditional Swedish dish! It can't be made during the summer, when there's only new potatoes - they won't hold together, and will just become a gluey mass.

Ett härligt recept på klassiska kroppkakor med fläskfyllning. Du gör kakorna av potatis, fläsk, lök, ägg och mjöl. Servera de goda kroppkakorna med skirat smör och saftiga rårörda lingon.

For the kroppkakor mix. 900g/2lb potatoes (about 10 medium-sized potatoes) 200g/7oz plain flour; 1 free-range egg and 2 egg yolks; 1 tbsp sea salt; For the mushroom duxelle filling. knob of butter;