Best Selling Kringle. Everyone has a favorite. Which one is yours? Browse our most popular items below, or discover your new favorite Kringle.

A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels. Overtime, bakers adjusted to the classic oval ring we know today.

Learn about Racine Danish Kringle's history in Racine, WI. Our family bakery, accomplishments and Danish Kringle pastry recipe - Wisconsin's Favorite!

Curious about how to make a kringle? Learn more about our process and how Racine Danish Kringles' artisan bakers create your favorite treat. Order online!

This Kringle is packed with a delightful mix of berries—not too sweet, not too tart! The filling features strawberries, blueberries, cranberries, cherries, raspberries, and blackberries, perfectly balanced for a burst of flavor in every bite.

Storing your Kringle for later is easy—just leave it in our wax bakery bag and pull it out of the freezer as needed. However, avoid the refrigerator, as its humid environment can compromise Kringle's signature flakiness.

This AWARD WINNING KRINGLE is chocolaty rich and sure to be a favorite! Our Chocolate Hazelnut Kringle has a luscious Nutella filling that goes together perfectly with our traditional flaky pastry. It’s topped off with a dark chocolate drizzle. It’s truly decadent!

Select from over 35 Kringle flavors and a variety of gift packages to say thank you and build rewarding relationships. Check out our informational page here for more details on ordering. Individually Boxed Kringle

This bestseller contains an authentic Pecan Kringle and our classic Raspberry Kringle, each delicious filling wrapped in traditional flaky pastry and topped with smooth vanilla icing. Pecan Kringle is filled with fancy pecans, brown sugar, and cinnamon.

A Guide to Eating Kringle. Ever wonder how people eat Kringle? Welcome to our guide on Kringle! There are various ways to enjoy a Kringle, whether it’s for breakfast or as a treat. With their delicate layers of flaky pastry and delicious fillings, Kringle can be enjoyed in many ways.