Jun 1, 2009 · Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Learn how to make kovakkai fry with full video.

Here is how to do a simple and tasty kovakkai fry. Its one of my favorites. Heat oil in a pan until hot. Add in the mustard seeds, urad dal and dried red chillies. Fry until the seeds splutter and the urad dal turns golden. Add in the finely chopped onions and curry leaves. Fry till the onions are soft and starting to brown.

Dec 7, 2022 · Kovakkai Fry recipe with stepwise pics. A simple, homestyle Dondakaya Fry, best served as a side dish with soft rotis, dal-rice or curd rice.

I coated the cut kovakkai with besan, and rice flour and added red chili powder for spiciness, and deep-fried this in hot oil. You can bake the same instead of deep frying too.

Jan 11, 2021 · Homestyle simple stir fry with Kovakkai / Tindora / Ivy Gourd / Dondakaya, a perfect side dish for rice! Heat oil in a wide stir fry pan. Iron pan works best as it cooks faster and helps to crisp up better compared to a non stick pan. Temper with mustard seeds, split black gram, cumin seeds and curry leaves.

Jan 17, 2021 · My recipe for making kovakkai fry or dondakaya vepudu is super simple, straight forward and uses very few ingredients. This is a no grind recipe and also no onion garlic. Slow roasting the dondakaya or kovakkai in cast iron pan does the magic here. It gets ready in 30 minutes and best for quick weeknight dinners or packing in lunch.

Feb 19, 2022 · Learn here how to make this recipe with step by step pictures and instructions. Clean the Kovakkaai (Ivy Gourd) under running water and chop them vertically. Set it aside. Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add urid dal and fry it till it becomes golden brown color.

Wash the kovakkai well and cut it into round shape slices. Take a wide pan and pour oil, then add sliced kovakkai. Toss the kovakkai until it well coated with oil. Close the pan with lid and cook in a medium heat until kovakkai is half cooked. Now open the lid and add masala, curry leaves, salt.

Dec 10, 2013 · Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. It can be made in a jiffy with the ingredients usually available in your pantry.

Dec 29, 2022 · In a pan, heat oil and add mustard seeds and red chillies. When mustard seeds splutter, add chopped onions followed by curry leaves. When onions turn light brown, add chopped round kovakkai pieces and salt. Fry for three to four minutes. Then add chilli powder, and fry for two more minutes. Now, add rice flour little by little and stir well.