Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and one of three potential leavening agents to make them fluffy …

Koulourakia[a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter -based …

Greece’s most well-known cookie, koulourakia. It’s a Greek butter cookie and I’m making mine lemon-flavored because they’re just out of this world with lemon. You can use any citrus that …

Apr 7, 2025 · Koulourakia were traditionally considered Easter cookies since they would be eaten on Easter Sunday, following the Lenten fast. They are also deemed festive cookies that can …

Apr 21, 2019 · Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Growing up in a Greek community, friends always offer the sweet butter-based cookies as a …

Apr 1, 2025 · Learn how to make the best koulourakia recipe (Greek Easter cookies) by following an easy guide with all the tips and 12 traditional shapes to try.

Apr 21, 2024 · Koulourakia are traditional Greek Easter biscuits (some may say cookies), typically made and enjoyed during the Easter season in Greece and among Greek communities …

Apr 5, 2025 · Koulourakia (Κουλουράκια) are a traditional Greek cookie perfect for dunking into coffee, tea or milk! This is the classic recipe that uses baking ammonia to help the cookies …

Dec 31, 2020 · One of the most simple pleasures is the enjoyment of a delicious, freshly brewed cup of coffee and a small plate of Greek koulourakia (translated, “little cookies”). Sweet, with a …

Dec 23, 2020 · Crisp and not overly sweet, these cookies are perfect for snacking! Delicious, buttery and not too sweet, koulourakia come in a variety of shapes. You may see them with or …