May 20, 2015 · Kotlety are an Eastern European dish, served mostly in Russia or Ukraine. They can be made with ground beef, pork, chicken or even turkey. My personal preference is a ground beef and ground pork combination, which is often the way my Mom made them.

Kotleti are a type of flattened meat patties (cutlets) of Russian/Ukrainian origin. They are pan-fried and can be served with various sides or eaten on their own. Kotlety – or Kotlety mielone – are a similar recipe from Poland.

Sep 11, 2023 · Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.

Jul 19, 2021 · Kotlety mielone are delicious meat patties made from ground pork. It’s one of the most popular Polish dishes, it’s eaten by Polish families on a regular basis. These cutlets and thick and juicy, and so comforting.

Nov 4, 2024 · This recipe for Kotlety, a popular Eastern European dish, is a nod to my Ukrainian heritage and a guaranteed hit at the dinner table. These pan-fried meat patties are not only delicious but also a perfect opportunity to bring the family together over a …

Dec 8, 2021 · This kotlety (aka kotleti) recipe is proof that baked Ukrainian meatballs can be incredibly juicy. They’re cooked in a hot oven to lock in all the flavors. The result? You’ll enjoy perfectly browned and tender ground meat croquettes with a delightful crispy crust, beloved comfort food in many Eastern European households. What is kotleti?

5 days ago · These juicy Russian meat patties aka Kotlety with a creamy mushroom sauce are the epitome of comfort food done right! Serve them with our Herb and Garlic Mashed Potatoes for a delicious and cozy dinner.

Jun 10, 2019 · Easy recipe for the classic Ukrainian Kotleti (Pork Patties). Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen.

Russian Meat Patties, or “Kotlety,” are a staple in Russian cuisine, loved for their hearty and satisfying flavor. Perfectly pan-fried until golden brown, these patties are a comforting main dish that pairs well with a variety of sides. Simple yet delicious, they bring the warmth of traditional Russian home cooking to your table.

Russian kotlety can be made from different ground meat: beef, pork, chicken or even turkey. This recipe is very easy but the patties are very delicious and sure to please everyone! They go really well with mashed potatoes or pasta.