Nov 26, 2021 · Kori Rotti, also known as Kori gassi, is an aromatic and flavorful Mangalorean, Udupi, or Tulu Nadu style chicken recipe where the spicy chicken curry is served with crispy …

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. [1] [2] …

Aug 29, 2012 · Succulent pieces of chicken cooked to perfection in a delicious, spicy, creamy coconut curry base, ready to be mopped up with crispy rice flatbreads, a traditional …

Nov 25, 2015 · Authentic chicken kori rotti / mangalorean chicken curry recipe, also known as kori ghassi. Creamy, spicy and perfect for dinner!

Jun 11, 2020 · Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also …

Sep 2, 2024 · Learn how to make Kori Rotti, a traditional Mangalorean dish with spicy chicken curry and crispy rice wafers. A perfect blend of flavors from coastal Karnataka!

2 days ago · Serve with Roti, Idli, Neer Dosa, apam or Dosa Rice. Usually served with Roti – a crisp rice flakes preparation which could be bought in any Mangalore store, in any big city of …

Kori-mangalorean chicken curry, also known as kori rotti, is a popular dish from the coastal region of Mangalore in India. It is a spicy and flavorful chicken curry served with crispy rice wafers …

Chicken Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish consists of tender chicken curry served with crispy rice wafers …

Dec 1, 2021 · Kori Rotti is a classic pairing of the Kori Ghassi (Chicken curry) with crisps made from rice and lentil (urad daal) batter. These crisps are known as rotti. I have included the …