Aug 29, 2018 · Here’s a breakdown of all the differences among sake, soju, and shochu. What is soju? Soju is a clear, neutral spirit that’s been produced in Korea since the 13th century. While …

Jul 8, 2024 · Korea is home to many interesting (and delicious!) alcoholic concoctions that make enjoying a night out drinking with friends anything but boring. We’ll tell you all about the …

Aug 9, 2023 · Japanese sake and shochu are characterized by the addition of koji, a cultivated mold that is used in the brewing process. (Traditional Korean soju relies on a similar …

Dec 26, 2021 · In a nutshell, Sake and Soju are different from each other in many ways. For instance, the Japanese Sake is made through fermentation like beer, while the Korean Soju is …

Cheongju (Korean: 청주; Hanja: 淸酒; literally "clear wine"), sometimes romanized as Chungju, is a clear, refined rice wine of Korean origin. [1] The word cheongju (청주; 淸酒) consists of two …

Jun 5, 2024 · Hanjan sake is a unique and culturally rich Korean alcoholic drink that is different from Soju and Japanese sake because of the products it uses and the way it is made. …

May 23, 2023 · There are two major differences: Firstly, two of these drinks are Japanese and one is Korean; secondly, two are distilled and one is fermented. Let’s explore these and other …

Sep 8, 2022 · Soju is a distilled spirit from Korea that's traditionally made from rice. It may be made from sweet potato, barley, tapioca, or wheat or any combination of the ingredients. The …

May 11, 2021 · Fine sakes are aged for a year or more, and most have an alcohol percentage of around 15%, except for Genshu—undiluted sake—which has an ABV of 20%+. Soju is a …

Mar 4, 2021 · Soju is a clear distilled liquor from the Korean peninsula that is traditionally made from rice. Then, for a long time, Koreans started making soju from sweet potato, barley, …