Sep 24, 2018 · Korean Beef Nachos - These will be the BEST NACHOS of your life! Topped with everyone's favorite Korean beef, caramelized kimchi + a Sriracha mayo drizzle!

Mar 17, 2025 · This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

Korean BBQ Nachos takes the best of Korean BBQ—marinated grilled meats, spicy kimchi, and of course corn cheese!—and piles it all on top of chips for a glorious gooey melty oozy dish. Shall we?

Jan 28, 2019 · This Korean spin on nachos features bulgogi -style steak, caramelized kimchi, gochujang -spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

Nov 2, 2016 · These nachos are so good. I think I may have eaten the whole plate when we shot this. If you’re looking for a new and different nacho recipe, this is the one. If I watched sports, or made food for other people to watch sports, I would be making this.

Aug 2, 2023 · Edward Lee—the Korean American chef of Louisville's 610 Magnolia and MilkWood and author of the cookbook Smoke and Pickles—has long known what the rest of the country is just learning:...

Jun 19, 2017 · Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination! Prep: 15 minutes mins

Well, Korean Beef Nachos bring you the familiar cheesy crunch of your favorite Tex-Mex snack and tops it with an Asian-inspired juicy beef that will make you happy you tried something new. The garnishes on these Korean Beef Nachos are unlike any other, too.

May 21, 2018 · Sweet and savory pieces of Korean style beef stir fried until caramelized, served atop homemade wonton chips with slices of kimchi, cabbage and green onion, and drizzled with a Korean cheese sauce make for one hell of a plate of Korean beef nachos.

In a large skillet over medium heat, combine the ground beef and onion. Cook, breaking up the beef, until the beef is no longer pink, about 5 minutes. Drain off the excess fat, add the Korean BBQ Sauce, and let simmer, stirring occasionally, until the sauce thickens, about 10 minutes.