Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Oct 5, 2021 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch with simple, step-by-step instructions and expert tips that …

Nov 4, 2019 · Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes. Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food.

Mar 3, 2025 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Oct 14, 2013 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

Jun 24, 2020 · Kimchi is to a Korean as ketchup is to an American. You can eat a meal without it, but it tastes so much better with it. In fact, when I eat pizza or used to eat a hamburger, I sometimes craved kimchi along with them. The crisp, crunchy, spicy cabbage with a hint of sour taste, cleansed my palate after eating meat.

Jan 13, 2025 · Make traditional Korean kimchi (kimjang kimchi) at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi using authentic techniques like salt brining and fermenting. This flavorful kimchi is perfect for long-term storage and packed with bold, rich taste.

Apr 1, 2018 · Kimchi (김치) is without doubt the most famous of all of Korea's side dishes. This recipe consists of cabbage fermented in a flavoursome spicy sauce.

Mar 24, 2025 · Kimchi, Korea’s iconic fermented cabbage dish, is like sauerkraut with a bold, spicy twist. While there are many variations using different vegetables, the most popular and easiest to make is baechu kimchi, made with Napa cabbage. This simple recipe lets you enjoy its authentic flavor with minimal effort.

Mar 19, 2025 · At its core, kimchi is a traditional Korean dish made from fermented vegetables—most commonly napa cabbage or radishes—seasoned with chili powder, garlic, ginger, and other spices. It’s a staple in Korean cuisine, enjoyed on its own or as an essential ingredient in everything from stews to fried rice. But beyond its distinctive spicy ...