Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by …

Sep 14, 2020 · Loza je nastala destilacijom prevrele komine od grožđa, dok se komovica proizvodi od komine grožđa koja ostaje poslije cijeđenja vina. Nažalost, nije rijedak slučaj da …

Komovica (komova) je prirodna rakija dobijena od ispresovanog grožđa pomešanog sa vodom i šećerom. Najčešće je nusprodukt nastao u procesu pravljenja vina. Komovica je rakija koja se …

Maraska Komovica Grape Brandy "Komovica is a very popular brandy throughout Europe. It is produced by the distillation of fermented grape marc. It is crystal clear in color with a smooth …

Komovica is a type of pomace brandy that is produced in the Balkans. It is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The …

Badel Komovica Diluted Grape Brandy 1L. Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after …

Maraska Komovica is a ‘marc’ brandy made from the leftover skins, twigs, and other remains of wine grapes. This brandy is clean and smooth and drinks similarly to grappa. It is very popular …

Oct 10, 2016 · Komovica se tradicionalno koristi za pravljenje obloga za reumatična mesta. Uzeti po 4 kašike lista belog jasena, osušenih stabljika piskavice i korena rena, izručiti u litar …

Sep 19, 2024 · Od 100kg kljuka od grožđa dobija se oko 15 litara rakije lozovače jačine 50 vol/% alkohola. Komovica je rakija odnosno nusprodukt u procesu pravljenja crvenog vina. Komovica …

Mar 17, 2025 · Badel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after …