You Brew Kombucha is the most comprehensive YouTube channel and website for kombucha homebrewers who want to do it all themselves – without relying on a kit or some online brewing store to tell them how to do it (and buy their products while you’re at it!). There's a lot of misinformation out there about kombucha.

Apr 16, 2019 · Learn everything you need to know to make kombucha at home, including a simple kombucha recipe, supplies, basic brewing tips and more!

Let’s brew! Making homemade kombucha has three main steps (click the links below to jump around the post): Make SCOBY (1 to 4 weeks) – make the “mother” First Fermentation (6 to 10 days) – make the actual kombucha tea; Second Fermentation (3 to …

What is kombucha? Kombucha is a fizzy fermented beverage full of gut-loving probiotics that’s made from fermented tea! Brewing your own kombucha at home not only saves money, but you can create your own fantastic flavor combos! And the best part? It’s so much easier than it looks.

Jan 27, 2024 · Home-brewing kombucha is a relatively low-cost hobby that only requires a few items — which you might already have on hand at home — to get started. The first basic ingredients you'll need to...

Oct 28, 2015 · This is the most popular guide to brewing kombucha on the internet and has helped over 10,000 home brewers make kombucha in kitchens!

Kombucha, simply put, is fermented sweet tea. It is made by adding a kombucha culture to a batch of sweet tea and allowing it to ferment at room temperature. Fermenting the sweet tea transforms it into a massively flavorful, tart, effervescent, and …

Feb 21, 2025 · I've been making my own kombucha now for over a year, and I want to teach you my simple system to keep kombucha brewing on my countertop every week. It's surprisingly easy, and the result is tart, delicious, and—if you want—fizzy! It's also just much tastier than anything I've bought at the store.

Embarking on your kombucha brewing adventure is simpler than you might think. All you need is a bottle of original flavor kombucha to kickstart the process. This initial purchase aims to be the last, as you’ll learn to cultivate your own SCOBY from it. Though its appearance might be off-putting, the SCOBY is indispensable for kombucha production.

To maintain a healthy balance in the kombucha it is best to take the starter liquid from the top of the previous brew, where bacteria proliferate, rather than the bottom where the yeast dominates. The addition of the starter liquid helps to get fermentation …