Well-selected squids are sliced and mixed with kelp from Hokkaido. The combined umami taste of squid and kelp will stimulate your appetite. The product can be enjoyed in various ways to enrich your meal or to enhance the flavor and looks of fresh ingredients, taking your …

This "ika kelp" furikake is made with squid packed with umami and Japanese kelp, and flavored with shrimps and sesame seeds that spread in your mouth. The kelp is made from 100% Japanese kelp, and the squid is made from Japanese common squid so …

Aug 31, 2017 · Ika Kombu by Sawada Foods. The Ika Kombu (squid and kelp) furikake is a “raw” type of furikake. Though it is called “raw”, it is not actually the same kind of raw as sashimi, but rather, refers to something that was created using moist, soft, and flavorful ingredients.

The long-awaited new flavor of raw furikake “squid kelp”, which was inducted into the Hall of Fame at the National Furikake Grand Prix, is now available! Set with normal squid kelp. Eat and compare! [Ika Kombu RED]: A very deep and spicy taste that combines the umami and stimulation of seafood. If you like spicy food, sprinkle it as a snack.

Matsumaezuke (松前漬け) is a pickled dish of dried squid and kelp, native to Hokkaidō, Japan, named in reference to the Matsumae clan which once governed the region, then known as Ezo. It is made from dried and preserved seafood products from Hokkaidō.

Well-selected squids are sliced and mixed with kelp from Hokkaido. The combined umami taste of squid and kelp will stimulate your appetite. The product can be enjoyed in various ways to enrich your meal or to enhance the flavor and looks of fresh ingredients, taking your …

Furikake is a Japanese seasoning meant to sprinkled on top of cooked rice for flavor and nutrient, it is part of Japanese daily life. What is the Furikake Grand Prix? The “Nationwide Furikake Grand Prix” is an event for deciding the best Furikake in Japan.

This "ika kelp" furikake is made with squid packed with umami and Japanese kelp, and flavored with shrimps and sesame seeds that spread in your mouth. The kelp is made from 100% Japanese kelp, and the squid is made from Japanese common squid so …

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Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] . It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).