Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

Dec 2, 2021 · Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of...

Mar 18, 2024 · Learn how to prepare and cook this delicious and healthy vegetable. Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups.

Feb 20, 2025 · Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked).

May 8, 2021 · We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes.

Dec 24, 2024 · Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and...

Jan 24, 2023 · Kohlrabi, also known as German cabbage, is a cruciferous vegetable in the cabbage family. Kohlrabi is also related to other cruciferous veggies and plants in the brassica genus, like Brussels sprouts, kale, broccoli, turnips, and cauliflower, often known for …

Cook kohlrabi or eat it raw. Kohlrabi is crunchy like radish and tastes like a mild, sweet turnip with a bit of radish tang. Young kohlrabi is juicy and crisp and delicate. The peak kohlrabi harvest season is mid-spring to mid-fall. In mild-winter regions, kohlrabi and can be grown and harvested through the winter. 1. Kohlrabi Slaw. 2.

Jul 15, 2024 · From noodles to salads and slaws to fritters to stir-fries, and more, there’s no shortage of ways to put this versatile and nutritious vegetable to work. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our 10 favorite kohlrabi recipes.

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