Dec 25, 2020 · Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

Feb 3, 2025 · Kodo ko Roti । कोदोको नरम रोटी । kodo millet roti recipe । nepali lunch । Healthy recipe । Hamro Chula#Hamro Chula #kodokoroti #kodomilletrotirecipe #nepalil...

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Anyone can easily make this recipe at home. This type of reci...

Made primarily from finger millet flour, locally known as "kodo," this roti is a staple in many Sikkimese households, embodying the rich agricultural heritage and culinary traditions of the …

Mix kodo flour with cup of water and knead into thick paste. Spread tbsp. of paste over banana leaf. Cover with other banana leaf. Bake on hot tawa till almost cooked. Place the roti inside …

Jan 2, 2024 · Discover the authentic taste of Sikkim with Kodo Ko Roti, a delicious pancake made from finger millet. Pair it with flavorful pickles and enjoy!

Kodo Ko Roti is a traditional Sikkimese dish made with cardamom-infused milk and rice. It is a simple and comforting recipe that is perfect for breakfast or as a light meal.

Roti making does not destroy the nutritious value of millet, but it provides a different taste for those who do not like dhido. Ingredients. Process. Make a thick batter with water and salt or …

How to make Kodo ko Roti Mix the water and millet flour to make a smooth batter. Heat a non-stick pan and apply a little ghee. Pour 2 ounces of the batter onto the pan and spread it with …