Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan 's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe …

Jul 29, 2021 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, …

Mar 12, 2022 · What is kobe beef? What makes kobe beef special? Where does kobe beef come from? We answer all these questions and more in our look at Japan's prized beef.

Oct 31, 2024 · Kobe beef comes from Tajima cattle and is known worldwide for its incredible quality. The unique genetics of these cattle, combined with careful feeding and handling, …

Mar 29, 2024 · Kobe beef boasts a distinct and captivating flavor profile that sets it apart from other types of beef. Its hallmark is an exquisite marbling of intramuscular fat, which contributes …

Oct 11, 2023 · The fascinating world of Kobe beef, the most expensive beef on the globe. Explore its unique upbringing, stringent quality criteria, and the exquisite taste that justifies its price tag. …

Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred …

Oct 1, 2024 · Originating from Japan's Hyogo Prefecture, Kobe Beef represents the epitome of Wagyu (Japanese beef) excellence. This blog post dives deep into its rich history, meticulous …

Feb 15, 2025 · Kobe beef is a specific type of Wagyu exclusively from Tajima-strain Japanese Black cattle raised in Hyogo Prefecture. Wagyu refers to all Japanese cattle breeds, while only …

Mar 22, 2025 · Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world. In order to be considered Kobe, the beef must receive A4 or A5 …