Jan 21, 2025 · Sarah's knish recipe makes traditional Jewish tasty treats of homemade golden pastries filled with perfectly seasoned mashed potatoes and fried onions.

Feb 6, 2025 · This knish recipe features an easy homemade pastry dough wrapped around mashed potatoes and onions. It's a classic Jewish comfort food. Featuring a flaky dough stuffed with mashed potatoes and onions, potato knish is comfort in dumpling form.

Jan 21, 2023 · It’s a soft, pillowy piece of dough, filled to the brim with seasoned mashed potatoes. Each piece is traditionally rolled into a round ball and baked, although they can be formed into squares and deep-fried for a crispy exterior. When I asked my parents about their favorite flavors, my mother laughed.

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!

Jun 12, 2024 · Filling Ingredients 2 large yellow onions 4 tablespoons butter (for dairy) or schmaltz (chicken fat) or oil (pareve) 3 pounds potatoes (Yukon Gold potatoes have the best flavor) 1 egg, beaten Kosher salt. You will also need: 1 egg, beaten Sesame seeds (optional, for the roll) Knishes being formed. Photo by Miriam Szokovski

Nov 16, 2020 · Making knishes is super easy, and a great canvas to experiment with your favorite flavors. The below recipes include classic potato & onion knishes, spanakopita -style knishes, and samosa-style...

3 days ago · Buttery fried onions and a little dollop of mustard in the filling (this is key!) keep everything flavorful and decadent without veering off the deep end. And while I grew up ordering square, fried knishes, you can use the same exact ingredients to make round, baked knish that are equally delicious.

Mar 4, 2025 · In a separate bowl whisk together egg, vegetable oil, lemon juice, and water. Pour wet ingredients over dry and using a wooden spoon mix until a dough forms. Using your hands knead until dough comes together and is smooth, about 1 minute.

Jul 16, 2022 · My grandmother’s delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don’t count on leftovers!