Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] . Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2] .

Nov 21, 2018 · Kiviak is a bizarre inuit dish from Greenland which consists of hundreds of dead auk birds stuffed into a dead seal & fermented for months.

Nov 7, 2024 · Made by fermenting small seabirds called auks inside a seal’s carcass, Kiviak is a centuries-old tradition that continues to be consumed during special occasions like birthdays and weddings, and was traditionally an important part of winter …

Kiviak (also called kiviaq) is the name of a Greenlandic Inuit dish which consists of up to 500 small seagull/auk birds fermented whole within a suture-closed freshly disemboweled seal. Oils are applied to the skin to prevent infestation by maggots. White Cub Greenland Seal. It is also known as a Harp seal or saddleback seal.

For the uninitiated, kiviak is a traditional Greenlandic dish. It's basically made from a ton of dead birds stuffed into a hollowed-out seal corpse and left under a rock for three months. Kiviak is a bizarre Inuit delicacy originating from Greenland.

Mar 7, 2023 · For many in northwest Greenland, the iconic flavor of winter is that of fermented meat, perhaps most iconically kiviaq, a dish made by packing 300 to 500 whole dovekies—beaks, feathers, and...

Mar 31, 2023 · To much of the world, kiviak may be an unconventional source of food, but in reality, it is a genius discovery of food preservation that showcases the Inughuit's master knowledge of fermentation....

Dec 3, 2023 · Kiviaq, which was featured on the BBC1 series "Human Planet" back in 2011, consists of small seabirds that are left to ferment inside a seal skin for months at a time and then eaten, insides and all. This food may have evolved out of sheer necessity, as is the case with other Arctic specialties including the whale blubber snack known as muktuk.

Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, usually for around three months. The seal needs to be packed tightly, so around 400 or 500 auk birds are used, including the feet, beaks, and feathers.

Kiviak is an ancient, traditional dish native to the Arctic and Northern European regions of Greenland. It is believed to have been created by the Inuit people of Greenland sometime during the mid-1600s, however its exact origin remains a mystery.