Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a …

Nov 21, 2018 · Kiviak is a bizarre inuit dish from Greenland which consists of hundreds of dead auk birds stuffed into a dead seal & fermented for months.

Mar 7, 2023 · For many in northwest Greenland, the iconic flavor of winter is that of fermented meat, perhaps most iconically kiviaq, a dish made by packing 300 to 500 whole …

Mar 31, 2023 · To much of the world, kiviak may be an unconventional source of food, but in reality, it is a genius discovery of food preservation that showcases the Inughuit's master …

Dec 3, 2023 · Kiviaq is the kind of dish where you can't really pinpoint exactly who started making it and when, although seems to date back for several centuries if not millennia (the Inuit have …

Kiviak (also called kiviaq) is the name of a Greenlandic Inuit dish which consists of up to 500 small seagull/auk birds fermented whole within a suture-closed freshly disemboweled seal. Oils are …

Kiviaq (also known as David Charles Ward; [1] January 23, 1936 – April 24, 2016) was a Canadian Inuk lawyer, politician, and former sportsman. [2] He was raised in Edmonton , …

Our destination was Siorapaluk, where we planned to film Kiviaq, a traditional North Greenlandic delicacy often regarded as one of the smelliest or most bizarre foods in the world. Typically, to …

Mar 10, 2023 · For a lot of in northwest Greenland, the long-lasting taste of winter is that of fermented meat, maybe most iconically kiviaq, a dish made by packing 300 to 500 entire …

Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, …