Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]

Nov 21, 2018 · Kiviak is a bizarre inuit dish from Greenland which consists of hundreds of dead auk birds stuffed into a dead seal & fermented for months.

Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, usually for around three months. The seal needs to be packed tightly, so around 400 or 500 auk birds are used, including the feet, beaks, and feathers.

Mar 7, 2023 · Kiviaq, a mainstay on many “weird foods” lists, is an incredible feat of fermentation and cultural touchstone. Made by fermenting tiny seabirds inside a seal carcass, kiviaq is a special dish...

Dec 3, 2023 · Kiviaq, which was featured on the BBC1 series "Human Planet" back in 2011, consists of small seabirds that are left to ferment inside a seal skin for months at a time and then eaten, insides and all. This food may have evolved out of sheer necessity, as is the case with other Arctic specialties including the whale blubber snack known as muktuk ...

Kiviak (also called kiviaq) is the name of a Greenlandic Inuit dish which consists of up to 500 small seagull/auk birds fermented whole within a suture-closed freshly disemboweled seal. Oils are applied to the skin to prevent infestation by maggots. White Cub Greenland Seal. It is also known as a Harp seal or saddleback seal.

Discover the unique Arctic delicacy Kiviak, a traditional Inuit fermented dish made by preserving small auks inside a seal skin. Learn about its history, preparation, and cultural significance in Greenlandic cuisine.

Nov 7, 2024 · Made by fermenting small seabirds called auks inside a seal’s carcass, Kiviak is a centuries-old tradition that continues to be consumed during special occasions like birthdays and weddings, and was traditionally an important part of winter …

Mar 29, 2024 · Kiviak is a centuries-old Inuit tradition, deeply rooted in the survival practices of Arctic peoples. It involves fermenting auks, which are small seabirds, inside seal skin. This preservation method allowed the Inuit to store food for months, particularly during the harsh winter months when hunting could become difficult.

May 16, 2024 · Kiviak is a dish of fermented seagull-like birds prepared by Inuit people in Northern Greenland. The practice, which evolved over several centuries as an indigenous Inuit custom, involves stuffing seagull-like birds inside a seal skin for a …